Half Dozen Freshly Shucked Oysters with a Cabernet Sauvignon and Eschallot Vinaigrette
Salmon and Saffron Consommé with Shellfish Tortellini
Roasted Baby Vegetable Salad with Goats Curd, Pickled Baby Beetroot
Sautôed Mushroom and Porcini Risotto with a light Goat Cheese Froth
Pan Fried Salmon with Haricot Beans, Pancetta Lardons and Confit Garlic
Halal Chicken Breast with Wild Rice and Parsnip Puree
Ice Cream and Sorbet served with Fresh Seasonal Fruit Salad
Vanilla Panna Cotta with Passionfruit
Selection of Cheese from the GPO Cheese Room
The three course meal with wine, beer or softdrink will cost $89.00